Basil oil sauce

• 2 cups of packed basil leaves
• ½-1 cup cup of olive oil (adjust based on the thickness level you prefer)
• 1-2 garlic cloves (add more if you are a garlic lover)garlic
• Salt to tastesalt

1. 01Place the basil, olive oil, garlic, and salt in a blender or mini-food processor, mix until you have smooth sauce. Taste and add additional salt if needed. You can also adjust the amount of olive oil if you want a more liquid sauce.
2. 02The basil oil can be used immediately or refrigerated until ready to use. For freshest flavor, use the basil garlic oil within 24-48 hours.

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