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Llapingachos Ecuatorianos (Ecuadorean Potato-And-Cheese Patties)
5.0(7)Make and share this Llapingachos Ecuatorianos (Ecuadorean Potato-And-Cheese Patties) recipe from Food.com.
by lazyme·published 2014-02-26
Open original recipePotato
Add cheese, green onions, 1/4 teaspoon salt, and pepper to potato mixture, stirring well.
06Divide potato mixture into 6 balls (about 1/2 cup per ball).07Flatten balls into 1/2-inch-thick patties (about 3-inch diameter).08Place on a baking sheet; cover and refrigerate 20 minutes or until firm.09Heat oil in a large nonstick skillet over medium heat.10Place potato-and-cheese patties in pan; cook 5 minutes or until bottoms are browned.11Turn patties; cook 3 minutes.12Top patties with tomato and red onion.