Vegan Queso

5.0(12)

This vegan queso is ABSOLUTELY AMAZING! I've only been a vegan for about two months and I'm having major cheese withdrawals, but this queso is the perfect fix! It can be used as a dip, spread, or sauce. Let me know what you think!

by Vittoria2008·published 2008-01-09

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Low Protein

Servings

4 serving(s)

Total time

20 min

prep 5 min

Calories / serving

127 kcal

Ingredients (8)

serves

1/4 cup nutritional yeastnutritional-yeast
1/4 cup unbleached flourflour
1 teaspoon paprikapaprika
1 teaspoon saltsalt
1/2 teaspoon garlic powdergarlic-powder
2 tablespoons fat-free margarinemargarine
1 cup waterwater
1 (5 ounce) can rotel (any kind you like, or you could use 1C of salsa instead)

Instructions (4 steps)

01Combine dry ingredients first in a small saucepan.
02Add water.
03Whisk CONSTANTLY over medium heat until mixture is well incorporated. (If you don't constantly whisk it, the sauce will become lumpy!).
04Add margarine and Rotel and mix for about another minute or so.

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Rich recipe — supports nutrition-aware planning.