Hot Swiss and Bacon Dip

5.0(7)

A nice, warm dip to serve for parties! You could serve this with a variety of crackers, breads or veggies. The recipe is from Rachael Ray.

by LifeIsGood·published 2011-06-04

Pork

Servings

6 serving(s)

Total time

30 min

prep 15 min

Calories / serving

429 kcal

Ingredients (7)

serves

Instructions (5 steps)

01Preheat your oven to 400 degrees F.
02Brown the chopped bacon in a nonstick skillet over medium-high heat. Drain the crisp bacon bits on some paper towels.
03In a bowl, combine the softened cream cheese, mayo, Dijon, Swiss cheese and chopped scallions with the cooked bacon.
04Transfer this mixture to a shallow, small casserole or baking dish and bake until golden and bubbly at the edges - about 15 to 18 minutes.
05Top with the chopped almonds and serve!

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Rich recipe — supports nutrition-aware planning.