Zucchini Cobbler

5.0(132)

Make and share this Zucchini Cobbler recipe from Food.com.

by Teah English·published 2001-06-30

Pie

Servings

(8–10)

Total time

1h 30m

prep 30 min

Calories / serving

536 kcal

Ingredients (11)

serves

Instructions (12 steps)

01PEEL AND CUT ZUCCHINI LENGTHWISE, STRIP OUT SEEDS, CUT IN 1/2" SLICES, COOK IN BOILING WATER UNTIL TENDER.
02DRAIN, COOL IN COLD WATER FOR 5 MINUTES.
03DRAIN, ADD SUGAR, FLOUR, SALT, CINNAMON, CREAM OF TARTER AND LEMON JUICE.
04STIR WELL.

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Rich recipe — supports nutrition-aware planning.