World’s BEST Spinach and Artichoke Dip

5.0(5)

Seriously the BEST spinach and artichoke dip ever! I always make double, and it's always demolished in minutes. Everyone always wants the recipe, so here you go!

by Nordy·published 2010-01-24

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AppetizerWarm Dips

Servings

Total time

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prep 15 min

Calories / serving

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Ingredients (10)

serves

8 ounces, weight Cream Cheese, Softened
¼ cups Mayonnaise (I Only Use Best Foods Or Hellmans)mayonnaise
¼ cups Romano Cheese, Shredded
¼ cups Parmesan Cheese, Shreddedparmesan
⅛ teaspoons Minced Garlic (dry Seasoning)garlic
½ teaspoons Dried Basilbasil
¼ teaspoons Garlic Saltsalt
1 can (14 Oz. Can) Artichoke Hearts, Drained And Coarsely Choppedartichoke
½ cups Frozen Spinach, Choppedspinach
1 cup Mozzarella Cheese, Shredded, Or More As Neededmozzarella

Instructions (3 steps)

01Combine cream cheese, mayo, romano cheese, parmesan cheese, minced garlic, basil, and garlic salt. Mix well until thoroughly combined. Add chopped artichoke hearts and chopped frozen spinach, stirring in by hand.
02Spray a baking/serving dish with cooking spray. (A pie plate works well for one batch of this recipe, or use a 9 x 13 dish when doubling.) Pour dip mixture into the pan and spread until level and smooth. Cover liberally with mozzarella. You may want to use MORE than one cup if you want the top extra cheesy.

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Not rich — missing servings, total time, or calories.