Beetroot and Walnut Dip

5.0(5)

Make and share this Beetroot and Walnut Dip recipe from Food.com.

by katew·published 2007-05-04

Spreads

Servings

(6–8)

Total time

10 min

prep 10 min

Calories / serving

160 kcal

Ingredients (4)

serves

450 g of drained beetrootsbeetroot
1 cup walnuts, other nuts would be okwalnut
3 -4 tablespoons thick natural yoghurt
1 -2 tablespoon dukkah, spice blend or 1 -2 tablespoon seasoning, of your choicedukkah

Instructions (5 steps)

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Rich recipe — supports nutrition-aware planning.