Crispy Fried Chicken

5.0(28)

by William Norwich

Dinner, Main Course

Servings

(6–8)

Total time

30 min

Calories / serving

1435 kcal

Ingredients (8)

serves

Instructions (3 steps)

01Place the cut chicken pieces into a large bowl, and pour the buttermilk to cover them. Cover and refrigerate for at least 3 hours or overnight.
02In a large plastic bag, combine all of the dry ingredients.
03Heat the oil in a deep skillet to about 370 degrees. Take the chicken pieces out of the buttermilk, and shake them in the bag with the seasoned flour, one or two at a time. Drop them in the hot oil deep enough to cover, and fry for 6 to 8 minutes. Turn and continue cooking. Turn once more, and cook until the chicken is well browned and tender to the fork. Transfer the chicken to absorbent paper. Season with salt and pepper, if necessary. If serving the chicken later, allow it to cool completely before packing so that it stays crisp.

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Rich recipe — supports nutrition-aware planning.