Halloween Brain Dip

5.0(9)

Make and share this Halloween Brain Dip recipe from Food.com.

by Snowbaby·published 2007-10-31

Kid Friendly

Servings

10 serving(s)

Total time

5 min

prep 5 min

Calories / serving

23 kcal

Ingredients (6)

serves

Instructions (6 steps)

01Wash cauliflower.
02Cut florets from the top of the cauliflower until you have a cauliflower 'bowl'.
03Remove greens from bottom. Cut stems from radishes, leave the root which will look like an optic nerve, and remove skin but leave a little to resemble blood shot eyes/veins.
04Hollow out the cut end of the radish with the tip of a knife so to stuff with olive. Use a toothpick to hold everything together.
05Line your "bowl" with aluminum foil or a clear cling wrap so dip doesn't escape.
06

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Rich recipe — supports nutrition-aware planning.