Cream of Zucchini Soup

5.0(6)

Make and share this Cream of Zucchini Soup recipe from Food.com.

by breezermom·published 2011-11-07

Onions

Servings

7 1/2 Cups

Total time

40 min

prep 10 min

Calories / serving

102 kcal

Ingredients (9)

serves

Instructions (3 steps)

01Saute onion in butter in a large saucepan until tender. Add the zucchini and broth; stir well. Bring to a boil; cover, reduce heat, and simmer 15 minutes or until the zucchini is tender.
02Use an immersion blender to puree the zucchini/onion mix, or place in a blender.
03Return the pureed mixture to the saucepan. Stir in half and half and seasonings. Cook zucchini mixture over medium heat, stirring constantly, until the mixture is thoroughly heated. Ladle soup into individual soup bowls. Sprinkle evenly with shredded Cheddar cheese.

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Rich recipe — supports nutrition-aware planning.