Kelly's Favourite - French Toast in a Bowl - for One or Two

4.5(9)

I was certain this was adapted from a Kraft recipe, but search as I might, I can't find it anywhere. Thank goodness I wrote it down. This is a quick and delicious breakfast item and one of my daughter's favourites. Surprizingly filling too. You can change up the cereal and fruit to whatever you prefer, however I don't think I'd try it with Fruit Loops. ;) I make this in two - 3" ramekins, but it could easily be made into a single serving. You would however, have to increase the cooking time slightly.

by Diana 2·published 2007-04-08

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Breakfast

Servings

2 serving(s)

Total time

12 min

prep 10 min

Calories / serving

148 kcal

Ingredients (9)

serves

1 eggegg
2 tablespoons milkmilk
1/2 teaspoon vanillavanilla
1 slice multi-grain bread, cubedbread
1/4 cup cereal, I like Bran Buds
1 tablespoon dried cranberriescranberry
1 tablespoon walnuts, choppedwalnut
1 teaspoon butterbutter
1 tablespoon syrup

Instructions (5 steps)

01In a small bowl, beat together the egg, milk and vanilla.
02Add bread, cereal, cranberries and nuts. Allow a minute for the liquid to be absorbed.
03Scoop into two - 3" ramekins, or one of a larger size.
04Microwave separately, on HIGH for 1-1/2 - 2 minutes.
05Serve with butter and syrup.

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