Homemade Labneh

4.8(6)

Thick, and creamy, this homemade Labneh makes a delicious and tangy breakfast spread.

by Iman·published 2017-08-04

LebaneseBreakfast

Servings

['16']

Total time

prep 1h

Calories / serving

37 kcal

Ingredients (2)

serves

Instructions (3 steps)

01Line a large colander with a cheese cloth or a very light kitchen towel. Pour an entire 32oz container of plain yogurt into the lined colander. Stir in ½ teaspoon of salt. Fold the sides of the towel in and completely cover the yogurt. Place the colander in a bowl to catch all the liquids. (Low-fat yogurt can be substituted)
02Set aside on your counter or in the fridge. Let strain for 8-16 hours, depending on your taste preference. 
03Once the labneh is ready, store in an airtight container in the fridge for up to 2 weeks.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.