Ciambella Della Nonna – Italian Breakfast Cake

4.5(11)

For many years my mother prepared this ring-shaped cake for our breakfast! My children love this super easy ciambella too. They spread some margarine and sugar over the slices and Yum... This is a souvenir in honor of my parents!

by Artandkitchen·published 2011-05-22

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Scones

Servings

12 serving(s)

Total time

40 min

prep 10 min

Calories / serving

328 kcal

Ingredients (11)

serves

400 g flour (13 ounces)flour
150 g margarine (5 ounces) or 150 g butter (5 ounces)margarine
180 g sugar (6 ounces)sugar
1 pinch saltsalt
4 eggsegg
1 teaspoon baking powderbaking-powder
1 teaspoon vanillavanilla
2 tablespoons liqueur (we use maraschino)liqueur
1 lemon zest or 1 orange zestlemon
100 ml milk (1/3 cup)milk
1 -2 tablespoon sugar (additional only for topping)sugar

Instructions (6 steps)

01Preheat the oven at 220°C (425.°F).
02Grease your mold (I use a ring-shaped one) and dust with four.
03Work all the ingredients (reserve the sugar for topping) with the kneading machine until smooth.
04Spread the batter in the mold.

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Rich recipe — supports nutrition-aware planning.

Ciambella Della Nonna &ndash; Italian Breakfast Cake

Ciambella Della Nonna – Italian Breakfast Cake