Yummy Brown Rice

5.0(6)

I was sitting around one day wondering how to make my brown rice taste good and this is what I came up with. Makes a very flavorful side dish. I'm sure it could use some tuning up in the fat department, but it's oh so good! This dish goes GREAT with chicken, pork, steak - pretty much any main dish - and takes the "blah" out of brown rice while adding an excellent source of healthy grains.

by loganisle·published 2002-07-24

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Rice

Servings

4 serving(s)

Total time

50 min

prep 5 min

Calories / serving

807 kcal

Ingredients (8)

serves

1/2 cup raw brown ricebrown-rice
1 1/3 cups waterwater
1 chicken bouillon cubechicken
1/2 teaspoon italian seasoningitalian-seasoning
1/2 teaspoon poultry seasoningpoultry-seasoning
1/2 teaspoon pepperpepper
1 can sliced baby portabella mushrooms (I prefer Dutchman)
4 tablespoons real butterbutter

Instructions (7 steps)

01Add brown rice to water per directions on package.
02At this time also add all the above ingredients EXCEPT FOR MUSHROOMS.
03NOTE: You will need to adjust the amount of seasonings to the amount of rice you are preparing.
04The above measurements are for preparation of 4 SERVINGS.
05Let cook as directed on box.
06

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