Sixteen Minute Beef and Bean Burritos

4.6(24)

A quick and easy meal to make your family if they're banging their forks on the dining table.

by Ree | The Pioneer Woman·published 2010-07-12

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BeefMain Courses

Servings

Total time

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prep 5 min

Calories / serving

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Ingredients (12)

serves

2 pounds Ground Beefground-beef
½ whole Medium Oniononion
1 can (7 Ounce) Mexican Tomato Sauce Or Enchilada Sauce
Salt And Pepper, to tastesalt-and-pepper
Cumin, Oregano, Chili Powder, Garlic To Tastegarlic
1 can (28 Ounce) Refried Beansrefried-beans
¾ cups Grated Cheddar Cheesecheddar
12 whole Burrito-sized Flour Tortillas
Extra Grated Cheese, For Sprinkling
Extra Sauce, For Drizzling
Cilantro Leaves (optional)cilantro
Optional Filling Ingredients: Mexican Rice, Sour Cream, Guacamole, Green Chilies, Pico De Gallo

Instructions (5 steps)

01Brown ground beef with onion and season to taste. Pour in sauce and simmer over low heat. Add water if mixture gets too dry.
02Heat refried beans in a saucepan. Add cheese and stir in till melted. Keep warm.
03

04Spread a small amount of beans on each tortilla. Add meat. Fold over ends, then roll up. Place two burritos on a microwave-safe plate. Drizzle red sauce over the top and sprinkle with more grated cheddar. Microwave for one minute, or until cheese is melted and burritos are very hot. Serve immediately.

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Not rich — missing servings, total time, or calories.