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Black Bean and Couscous Salad
5.0(172)This is great for a buffet! A marriage of couscous and fresh veggies held together by a Southwestern flavored dressing!
by yooper·published 2002-03-09
Open original recipeOne Dish Meal
In a large bowl, whisk together the olive oil, lime juice, vinegar and cumin.
05Add green onions, red pepper, cilantro, corn and beans, and toss to coat.06Fluff the couscous well, breaking up any chunks.07Add to the bowl with the vegetables and mix well.08Season with salt and pepper to taste and serve at once or refrigerate until ready to serve.