Jane and Bob Taylor's Ardsheal House cheese soup

5.0(11)

by Craig Claiborne And Pierre Franey

BritishEasy, Quick, Appetizer

Servings

Eight servings

Total time

20 min

Calories / serving

409 kcal

Ingredients (12)

serves

Instructions (3 steps)

01Heat the butter in a saucepan and add the onion and garlic. Cook, stirring, until wilted.
02Add the cheeses and sprinkle with flour, stirring. Cook, stirring, about two minutes and remove from the heat.
03Gradually add the chicken broth, cream and wine. Add salt and pepper to taste and the bay leaf. Bring to the boil slowly. Let simmer five to 10 minutes. Remove the bay leaf. If desired, thin with a little milk. This soup may be reheated and thinned if desired.

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Rich recipe — supports nutrition-aware planning.