Broiled Steelhead

5.0(10)

I stole this one from a family member, It's super easy to make and so delicious. Steelhead is kind of a cross between salmon and trout. This recipe can easily be substituted with salmon, and can be done on the BBQ as well be sure to use foil and or a bakesheet. Leftovers make great sandwiches!

by Perogie Mollinga·published 2004-02-25

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Servings

(3–4)

Total time

20 min

prep 10 min

Calories / serving

79 kcal

Ingredients (6)

serves

1 large steelhead fillet or 1 large salmonsalmon
1/4 cup Hellmann's mayonnaisemayonnaise
1/2 teaspoon dry dill weeddill
1/4 teaspoon Old Bay Seasoning
1/2 a lemon, juice oflemon
salt & fresh ground peppersalt-and-pepper

Instructions (8 steps)

01Rinse and thouroghly pat dry Steelhead or Salmon.
02Place skin side down on bake sheet that has been foiled and sprinkled with olive oil.
03Combine mayo, dill, seasoning, lemon, salt and pepper in a bowl and mix with a wisk.
04Spread mixture evenly over the fish.
05Pre-heat the broiler.
06Place in the oven on the middle rack.
07

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Rich recipe — supports nutrition-aware planning.