Cuthberts' Tea Shoppe Rum Cake

4.5(11)

by Food Network·published 2015-05-17

AmericanDessert

Servings

8 servings

Total time

—

Calories / serving

430 kcal

Ingredients (12)

serves

Oil, for greasing panoil
Flour, for coating panflour
1 package yellow cake mix (without pudding)
1 small package vanilla pudding
4 eggsegg
1/2 cup combination of cooking oil, dark rum, and cold water, mixed together in equal partsoil
1/2 teaspoon vanilla extractvanilla-extract
1/4 teaspoon ground cinnamoncinnamon
2 tablespoons butterbutter
1/4 cup hot waterwater
1 cup sugarsugar
2 tablespoons dark rum, or more to taste

Instructions (4 steps)

01Preheat oven to 325 degrees F. Oil and flour a large bundt pan and set aside.
02Mix all remaining cake ingredients together in a mixing bowl until combined, about 2 minutes. Pour batter into prepared pan. Bake for 50 to 60 minutes. Let cake cool.
03Poke holes in cake and drizzle half of the glaze over the cake. Invert onto a serving plate and then drizzle the rest of the glaze over the top and sides of the cake. Serve.

Pantry check

Data quality

servings.value✓

times.totalMinutes—

nutrition.calories✓

recipeCuisine✓

recipeCategory✓

rating✓

description—

image (URL only)✓

Not rich — missing servings, total time, or calories.