Stuffed Portabella Mushrooms

5.0(14)

I came across this recipe a few years ago when I was on low carb diet. It can be a meal or nice as a side with grilled steak instead of a baked potato. I have also cut in halves or quarters to serve as an appetizer. This recipe can be halved or doubled easily. Hope you try and enjoy!

by Barbara In Florida·published 2005-08-30

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Vegetable

Servings

(6–8)

Total time

28 min

prep 20 min

Calories / serving

268 kcal

Ingredients (5)

serves

6 -8 portabella mushroomsmushroom
4 tablespoons butterbutter
8 ounces cream cheese (softened)cream
4 -5 slices bacon, cooked until crisp, cooled and crumbledbacon
1/2 cup grated mozzarella cheese (or Cheese of your choice)mozzarella

Instructions (5 steps)

01Saute mushrooms in 4 T butter for about 5 minutes, save remaining butter (in saute pan).
02Place caps in an oven-proof dish.
03Mix Cream Cheese and Bacon and top mushroom caps, heaping the mix a little.
04Top with grated cheese. Pour remaining butter (from saute pan) around mushrooms and bake for about 8-12 minutes at 375 degrees. Cheese on tops should be melted.
05Best when served warm.

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Rich recipe — supports nutrition-aware planning.