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Kaleidoscopic Vegetables
5.0(6)This is a delightful dish to serve during the fresh vegetable harvest time. It can be prepared ahead of time and baked just before serving.
by Susie in Texas·published 2003-04-18
Open original recipeVegetable
Add dill, tarragon, salt and pepper to butter and mix well.
07Place veggies in flat 3 quart oven-safe casserole.08Pour butter mixture over veggies and toss to coat.09Bake at 325 degrees for 30 minutes.10Vegetables will still be semi-crunchy.11You may bake an additional 15-20 minutes if you prefer your vegetables not crunchy.