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Philadelphia Jewish Apple Cake
5.0(25)Moist, dense and full of cinnamon-sugar coated apples. Use Granny Smith, Golden Delicious, Macintosh or Gala apples.
by LizCl·published 2011-09-27
Open original recipeDessert
Alternately add the dry ingredients and the oil to the wet ingredients, then add the orange juice and lastly the vanilla and beat for 1 minute.
05Pour 1/3rd of the batter into a greased and floured tube pan.06Layer 1/3rd of the apple slices and nuts over the batter.07Repeat with layer of batter, then apples and nuts, then batter, then final layer of apples and nuts.08Drizzle the cake with a bit of the remaining cinnamon-sugar "syrup" from the apple bowl.09Bake at 350 degrees for 1 1/4 hours or until tester comes out clean.10Allow cake to cool in pan on wire rack for 20-25 minutes, then turn cake out onto wire rack to cool completely.