food.com

Kolackys

5.0(5)

Yet another recipe from eastern Europe that I found on the internet, and will be using when I take the Zaar World Tour 4! [NOTE: The preserves used could be strawberry, apricot, raspberry, whatever!] Preparation time does not include time needed for dough to chill!

by Sydney Mike·published 2008-05-20

Open original recipe

Dessert

Servings

12 serving(s)

Total time

35 min

prep 20 min

Calories / serving

321 kcal

Ingredients (7)

serves

1/2 lb unsalted butterbutter
1/2 lb cream cheese, softenedcream-cheese
1 pinch saltsalt
2 cups all-purpose flour (or more)flour
1/2 cup fruit preserves (or less)
2 egg whites, lightly beatenegg
1 tablespoon granulated sugar (more or less)

Instructions (10 steps)

01In a bowl (and using a wooden spoon, your hands or electric mixer) combine butter and cream cheese; stir in salt.
02Gradually add flour, making a sticky dough.
03Sprinkle outside of dough with flour, wrap in plastic and refrigerate for at least 1 hour (or up to 24 hours).
04When dough has chilled, preheat oven to 350 degrees Fahrenheit.
05Working with 1/4 of the dough at a time, roll it out to less than 1/4" thickness, using flour as necessary to prevent sticking.

06Cut into 2" squares and put a dollop of preserves in center of each square.

07Spread preserves across the diagonal, stopping SHORT of the edges.

08Either roll up and seal, or fold into triangles. If the latter, bring corners up together, and pinch across the center.

09Brush with egg whites and sprinkle with sugar, before placing on greased cookie sheet.

10Bake 10 to 15 minutes; cool slightly or completely before serving.

Nutrition (per serving)

Calories: 321 kcal
Protein: 4 g
Fat: 22 g
Saturated fat: 14 g
Carbs: 27 g
Fiber: 1 g
Sugar: 8 g
Sodium: 85 mg
Cholesterol: 62 mg

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.