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food.com

Fresh Peach Crumble

5.0(59)

Make and share this Fresh Peach Crumble recipe from Food.com.

by MizzNezz·published 2002-06-03

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Dessert

Servings

10

10 serving(s)

Total time

50 min

prep 12 min

Calories / serving

278 kcal

Ingredients (13)

serves

6 cups peeled sliced ripe peachespeach
1/4 cup packed brown sugarbrown-sugar
3 tablespoons flourflour
1 teaspoon lemon juicelemon-juice
1/2 teaspoon lemon zest, gratedlemon
1 teaspoon cinnamoncinnamon
1 cup flourflour
1 cup sugarsugar
1 teaspoon baking powderbaking-powder
1/4 teaspoon saltsalt
1/4 teaspoon nutmegnutmeg
1 egg, beatenegg
1/2 cup butter, melted and cooledbutter

Instructions (9 steps)

01Heat oven to 375*.
02Put peach slices in greased, shallow 11x7 baking dish.
03Mix brown sugar, flour, lemon juice, peel, and cinnamon.
04Sprinkle over the peaches.

05

Mix flour, sugar, baking powder, salt, and nutmeg.

06Stir in egg until mixture is coarse crumbs.

07Sprinkle over peaches.

08Drizzle butter evenly over topping.

09Bake for 38 minutes.

Nutrition (per serving)

Calories: 278 kcal
Protein: 3 g
Fat: 10 g
Saturated fat: 6 g
Carbs: 46 g
Fiber: 2 g
Sugar: 33 g
Sodium: 185 mg
Cholesterol: 43 mg

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