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Sauteed Chicken Breasts With Balsamic Vinegar Pan Sauce

5.0(9)

Make and share this Sauteed Chicken Breasts With Balsamic Vinegar Pan Sauce recipe from Food.com.

by Vino Girl·published 2005-02-27

Chicken Breast

Servings

4 serving(s)

Total time

23 min

prep 10 min

Calories / serving

293 kcal

Ingredients (11)

serves

Instructions (11 steps)

05Sprinkle chicken with salt and pepper.

06Increase heat to medium-high; heat for 2 minutes or until butter browns.

07Add chicken to the pan and cook for 4 minutes per side or until golden.

08Remove chicken from pan and keep warm.

09Add shallots and saute 30 seconds.

10Add broth mixture and bring to a boil; cook for 3 minutes or until the liquid is reduced to 1/2 a cup.

11Serve sauce over chicken and garnish with parsley.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.