Honey Dijon Mustard Dressing

4.5(13)

Make and share this Honey Dijon Mustard Dressing recipe from Food.com.

by Dancer·published 1999-11-06

Low Cholesterol

Servings

1/2 cups

Total time

5 min

prep 5 min

Calories / serving

241 kcal

Ingredients (6)

serves

Instructions (5 steps)

01In a small bowl, whisk yogurt, vinegar, mustard, honey and a pinch of salt until well blended.
02Add a generous portion of pepper and whisk again.
03Serve with mixed bitter greens such as arugula, chocory, escarole, radicchio and/or watercress. Makes 1/2 cup.
04Can be shaken or whisked.
05Refrigerate any un-used dressing for up to 4 days.

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.