Aaron Sanchez's Mexican Brownies

4.7(118)

by Aarón Sánchez·published 2016-11-18

MexicanDessert

Servings

18 brownies

Total time

—

Calories / serving

226 kcal

Ingredients (10)

serves

Instructions (3 steps)

01Preheat the oven to 350 degrees. Line a 9-by-13-inch baking dish with parchment paper, leaving an overhang on two sides. Press the paper into the corners of the pan and lightly grease the paper with butter.
02Melt the 2 sticks of butter in a nonstick saucepan over medium-low heat; do not boil. Remove from the heat and let cool slightly. Add the sugar, eggs and vanilla to the saucepan and stir with a wooden spoon until combined.
03Add the cocoa, flour, cinnamon, chili powder, salt and baking powder and mix until smooth. Spread the batter in the prepared pan and bake until a toothpick inserted in the middle comes out fudgy, 20 to 25 minutes. Cool in the pan on a rack, then use the parchment paper to lift out the brownies before slicing.

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Not rich — missing servings, total time, or calories.