Shelah's Yummy Potatoes

5.0(6)

This is one of my all-time favorite potato dishes. I tend not to like soup mix recipes, but this works, and works great. It's wonderful baked along with a roast, or chicken, reheats well, and is a great side dish to bring along with you somewhere. And it doubles and tripes (or even more) easily.

by deborahlee555·published 2004-04-10

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Potato

Servings

6 serving(s)

Total time

1h 10m

prep 10 min

Calories / serving

423 kcal

Ingredients (7)

serves

6 large unpeeled potatoes, cut into chunks (about 1 1/2")potato
3 large onions, halved,then cut into thin slicesonion
1/4 cup olive oilolive-oil
1/4 cup Worcestershire sauceworcestershire
1 package dry onion soup mixonion-soup-mix
1/2 cup waterwater
pepperpepper

Instructions (9 steps)

01Preheat oven to 350.
02Spray a 9x13" pan with non-stick vegetable spray.
03In a large bowl, toss all the ingredients well and pour into the prepared pan.
04Bake for about 45 minutes to an hour, stirring occasionally.
05Then raise the heat to 375 and bake, stirring occasionally, for another 15 to 30 minutes until the potatoes are tender, the whole dish is a nice, dark brown, and the onions are mostly carmelized.

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Rich recipe — supports nutrition-aware planning.