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Cheese Pastries (Vegetarian Epicure)
5.0(6)The best cheese wafers on earth...in my humble opinion. :-) I ALWAYS make a double batch. Everyone loves them; you can’t make too many!
by BarbryT·published 2007-03-25
Open original recipeCheese
Put glob on waxed paper, press to form a disk, wrap in the waxed paper and chill for about an hour.
06Roll the dough out on a lightly floured pastry cloth, until it is a thickness of a little less than ¼ inch.07Cut into small or medium circles or strips.08Arrange them on ungreased cookie sheets; then brush with the beaten egg/water mixture.09Bake in preheated 325 degrees F oven for 12-14 minutes. (Or until they are puffed and slightly brown on top.).