Applesauce Recipe

• 4 medium apples (1.25 lb/567 g)apple
• ¾ cup (6 fl oz/180 ml) waterwater
• ¼ cup (2 oz/57 g) granulated sugarsugar

1. 01Peeled, core and chop the apples into medium small chunks.
2. 02In a medium saucepan over medium heat, combine all ingredients and bring to a simmer. Reduce the heat to low and simmer covered for roughly 20 minutes.
3. 03Take off the heat and carefully blend the cooked apples using an immersion blender or food processor until smooth.
4. 04Serve warm or cold. Store in the fridge for up to 2 weeks or freeze up to a month.

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