Mushroom Sauce

5.0(67)

by Pierre Franey

Dinner, Easy, Quick, Side Dish

Servings

About 1 1/4 cups

Total time

25 min

Calories / serving

280 kcal

Ingredients (7)

serves

Instructions (3 steps)

01Rinse mushrooms and pat dry. Cut into thin slices. There should be 2 cups.
02Heat tablespoon of butter in small skillet and add shallots. Cook until wilted. Add mushrooms and sprinkle with salt and pepper. When mushrooms are wilted add wine and let simmer about 3 minutes.
03Put mixture in food processor or blender and blend thoroughly. Return mixture to skillet and bring to simmer. Swirl in remaining butter. Add heavy cream.

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description—

image (URL only)✓

Rich recipe — supports nutrition-aware planning.