Decadent Crock Pot Beef Stew With Red Wine

4.5(10)

I love a really rich stew and this one was a recipe that I took ideas from other recipes and made my own. Having the crock pot means I can prepare it all the night before and then throw it all together and leave to cook the next morning. You could use any veggies you like in it and even add more (beans, peas etc). The hardest part of the recipe is cutting up the veggies. I hope you enjoy.

by heather foley-lewis·published 2003-06-11

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Stew

Servings

6 serving(s)

Total time

1h 18m

prep 30 min

Calories / serving

677 kcal

Ingredients (15)

serves

1 kg stewing beef
2 tablespoons olive oilolive-oil
1 large onion, slicedonion
2 stalks celery, dicedcelery
2 carrots, dicedcarrot
3 slices bacon, dicedbacon
2 potatoes, dicedpotato
1 (14 ounce) can crushed tomatoestomato
3 garlic cloves, crushedgarlic
1 bay leafbay-leaf
1 teaspoon dried thymethyme
1/4 teaspoon pepperpepper
1/4 teaspoon saltsalt
2 cups red winered-wine
50 ml Worcestershire sauceworcestershire

Instructions (6 steps)

01marinate meat in red wine, olive oil, onion, thyme, bay leaf, salt and pepper overnight.
02Drain the meat and reserve the marinade.
03saute the bacon.

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Rich recipe — supports nutrition-aware planning.