Chipotle Chicken Marinade

5.0(5)

A wonderful marinade - and you get to control the heat level! Perfect when used in chicken quesadillas, fajitas or nacho recipes!

by Laurie - Simply Scratch·published 2010-07-27

CondimentsMarinades

Servings

Total time

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prep 10 min

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Ingredients (7)

serves

Instructions (5 steps)

01In a mini food processor add olive oil, honey, salt, pepper, cumin, garlic and chopped chipotles. Let the food processor run until the marinade is thick but not chunky. Pour over chicken and marinate in your refrigerator for two hours.
02Remove from the refrigerator 30 minutes prior to grilling. Heat your grill to medium/ medium high heat and grill until the internal temperature reaches 170 degrees. Let rest for 30 minutes before slicing. Enjoy!
03*For a spicier marinade add more chipotle chiles!
04Other Optional Ingredients:
05

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Not rich — missing servings, total time, or calories.