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Pan de Jamon (ham bread)

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Make and share this Pan de Jamon (ham bread) recipe from Food.com.

by Daniel Aguilar·published 2001-10-21

Yeast Breads

Servings

10 serving(s)

Total time

1h 5m

prep 20 min

Calories / serving

1866 kcal

Ingredients (14)

serves

Instructions (14 steps)

01In a bowl, mix the water and the sugar; add the yeast and let stand for 15 minutes until it has a "head".
02Add the butter to the warm milk, the sugar and the salt.
03Pour the milk onto the flour, mix and add the yeast.
04Make a dough and knead for 15 minutes.

05Beat down on a table and put in an oiled bowl and cover with a damp cloth.

06Set aside for an hour.

07Roll out the dough with a rolling pin.

09Arange the ham, bacon, olives and the raisins (except for a small part at the end, so you can seal the bread up).

10Roll it up like a swiss roll and brush the"tongue" with some egg to seal it.

11Bake at 350° F for 3/4 of an hour.

13Can be kept in fridge for up to 4 days.

14Sprinkle with water and heat up on a low heat before serving.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.