food.com
This is a recipe that has been a family favorite for decades. My aunt gave it to my mom when she asked for it, I don't know where my aunt got this recipe. We would serve this on top of some white rice.
by Raincloud_specialty · published 2004-11-06
Open original recipe Chicken Breast
05
Add excess pineapple juice from can of pineapple chunks.
06 Sprinkle pineapple chunks over chicken.
07 Mix brown sugar, salt, vinegar, worcestershire sauce, and chili powder in skillet until well blended.
08 Turn skillet to medium heat and let simmer for 2 minutes.
09 Stir in ketchup and soy sauce.
10 Stir in corn starch mixture and blend well, sauce will become very thick.
11 Let simmer 2-3 more minutes.
12 Pour sauce over chicken and pineapple chunks.
13 Bake chicken for 50-60 minutes, or until chicken is cooked completely through.
14 Remove with caution, pan may be heavy and it will be hot.