Watermelon Salad with Feta

5.0(12)

Make and share this Watermelon Salad with Feta recipe from Food.com.

by Dancer·published 2002-03-28

Cheese

Servings

4 serving(s)

Total time

20 min

prep 20 min

Calories / serving

226 kcal

Ingredients (10)

serves

1/4 cup extra virgin olive oilextra-virgin-olive-oil
1 1/2 tablespoons fresh lemon juicelemon-juice
1/2 teaspoon harissa or 1/2 teaspoon hot sauceharissa
saltsalt
fresh ground pepperpepper
1 1/2 lbs seedless watermelon, rind removed,fruit sliced 1/4 inch thickwatermelon
1/2 small red onion, thinly slicedred-onion
1/4 cup coarsely chopped flat leaf parsleyparsley
1/4 cup pitted oil-cured black olive, coarsely chopped
2 ounces feta cheese, crumbled (about 1/2 c.)feta

Instructions (3 steps)

01In a small bowl, whisk the olive oil with the lemon juice and harissa and season with salt and pepper.
02Arrange the watermelon slices on a platter and sprinkle with the onion, parsley, olives and feta.
03Drizzle the dressing on top and serve.

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Rich recipe — supports nutrition-aware planning.