Oatmeal Master Recipe With Variations

5.0(5)

Choose old fashioned oats, not instant for the most fiber and nutrients. Adapted from Rachael Ray's Yum-O Family cookbook.

by Sharon123·published 2010-03-15

Breakfast

Servings

8 serving(s)

Total time

35 min

prep 10 min

Calories / serving

286 kcal

Ingredients (6)

serves

Instructions (8 steps)

01Mix the oatmeal, milk, and 4 cups water in a large, deep saucepan and bring to a boil over medium high heat. When it boils, quickly turn the heat down to very low.
02Stir in brown sugar, dried fruits, and salt and cook at a low simmer for 15-20 minutes, or until very thick and creamy. Stir often to prevent bottom of pan from burning.
03Serve with additional milk, or cool and chill to reheat later in the week.
04Variations:.
05Apple Cinnamon Oatmeal:.
06

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Rich recipe — supports nutrition-aware planning.