Apple Mint Tea

5.0(7)

I love tea. I love apples. This only makes sense for them to come together in this great tea. This makes enough to serve to others, but I usually end up saving it all for myself. You can drink it hot, just skip the step about the ice. I prefer this particular tea over ice though. I sometimes add a bit of honey as well. Note that you need 1/2 cup of mint leaves, plus 4 sprigs of mint for garnish.

by LilPinkieJ·published 2008-12-23

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Beverages

Servings

4 serving(s)

Total time

11 min

prep 1 min

Calories / serving

64 kcal

Ingredients (7)

serves

4 tea bags (your favorite flavor)tea
1/2 cup fresh mint leavesmint
2 tablespoons fresh lemon juicelemon-juice
2 cups boiling waterwater
2 cups unsweetened apple juiceapple-juice
4 lemon sliceslemon
4 sprigs of fresh mintfresh-mint

Instructions (3 steps)

01Combine tea bags, mint leaves, and lemon juice in a pitcher. Pour in boiling water and let stand 10 minutes.
02Remove and discard tea bags and mint leaves. Stir in apple juice, and serve over crushed ice.
03Garnish with lemon slices and mint sprigs.

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Rich recipe — supports nutrition-aware planning.