North Woods Chicken and Wild Rice Soup - OAMC

5.0(17)

This recipe comes from the cookbook "Don't Panic - Dinner's in the Freezer" . It is really delicious. Good with crusty bread and a green salad. I must admit to using the pre-cooked bacon crumbles (about 1/2 cup) instead of cooking and crumbling the bacon. Sometimes it is just easier! Make sure it is real bacon though, not the imitation bacon bits! Enjoy.

by JillAZ·published 2005-09-13

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Grains

Servings

6 serving(s)

Total time

35 min

prep 20 min

Calories / serving

490 kcal

Ingredients (15)

serves

1/2 lb bacon, cooked and crumbledbacon
1/2 onion, dicedonion
1/2 cup celery, choppedcelery
1/4 cup butterbutter
3 tablespoons flourflour
1/2 teaspoon saltsalt
1/2 teaspoon thymethyme
1/2 teaspoon paprikapaprika
1 1/2 cups cubed cooked chicken breastschicken-breast
10 ounces chicken brothchicken-broth
1 tablespoon Worcestershire sauceworcestershire
2 tablespoons dry sherrysherry
1 cup milkmilk
1 1/2 cups half-and-half
1 1/2 cups cooked wild ricewild-rice

Instructions (10 steps)

01Melt butter in a large saucepan.
02Add onion and celery and saute until tender.
03Stir in flour, salt, thyme and paprika. Cook for about 1 minute until bubbly.

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Rich recipe — supports nutrition-aware planning.