Grilled Salmon W/Pineapple Salsa

5.0(10)

this is a quick weeknight meal for these hot summer nights. alternately this can be roasted in the oven at 450 for 20 minutes. this can be made with tuna also, as i did in the photo.

by chia2160·published 2003-07-23

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Kosher

Servings

6 serving(s)

Total time

40 min

prep 30 min

Calories / serving

293 kcal

Ingredients (11)

serves

1 mango, peeled, seeded, cubedmango
1 cup chopped oniononion
1 cup chopped fresh pineapplepineapple
1/4 cup fresh cilantro or 1/4 cup basilbasil
2 -4 chopped jalapenosjalapeno
2 teaspoons lime juicelime-juice
2 -3 dashes hot saucehot-sauce
2 lbs center cut salmon fillets
2 tablespoons olive oilolive-oil
2 tablespoons lemon juicelemon-juice
salt & peppersalt-and-pepper

Instructions (8 steps)

01preheat grill to high.
02in a medium bowl mix all the salsa ingredients.
03cover and refrigerate for up to 3 days.
04place salmon in a glass dish.
05

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