Caramelized Walnuts

4.5(15)

Delicious and addictive! Serve with cheese or as an after-dinner nibble. Recipe from Lucy Waverman.

by Leslie·published 2006-05-26

Lunch/Snacks

Servings

1 cup

Total time

20 min

prep 5 min

Calories / serving

1062 kcal

Ingredients (6)

serves

Instructions (8 steps)

01Preheat oven to 325° F .
02Place walnuts on a baking sheet and toast 10 to 15 minutes or until golden.
03Combine honey, water and oil in a skillet and bring to boil.
04Reduce heat to medium and stir in walnuts. Cook, stirring frequently until all liquid has evaporated, about 1 minute.
05Transfer nuts to a bowl.
06Combine sugar and salt and toss with nuts. Spread nuts on a cookie sheet to cool and dry.
07

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Rich recipe — supports nutrition-aware planning.