Easy Egyptian Feta Salad

5.0(7)

Here is a super simple salad that will be a great accompaniment to any North African main dish. You can enjoy it on its own too.

by Annacia·published 2008-01-03

Cheese

Servings

6 serving(s)

Total time

20 min

prep 20 min

Calories / serving

104 kcal

Ingredients (8)

serves

Instructions (7 steps)

01If you want to reduce the salt content of the feta, cut it into chunks and soak in cold water for an hour.
02Score the cucumbers with the tines of a fork, and cut them in half lengthwise. Remove the seeds - a grapefruit spoon or melon baller works well. Sprinkle the cucumbers with salt, and let them stand for about 1/2 hour.
03Then rinse, pat dry, and slice the cucumbers into 1/2 inch chunks.
04In a medium serving bowl, crush the feta with a fork and mix it with the scallions, lemon juice, oil, and pepper.
05

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Rich recipe — supports nutrition-aware planning.