Rice Pudding "Gonzo"

• 2 quarts whole milkmilk
• 1 cup long-grain white rice (do not rinse)
• 1 cup sugarsugar
• 2 tablespoons unsalted butterbutter
• 1 teaspoon vanillavanilla
• 1/4 teaspoon saltsalt
• 2 large eggsegg
• 1 cup heavy creamheavy-cream
• 1/2 teaspoon cinnamoncinnamon

1. 01Bring milk, rice, sugar, butter, vanilla, and salt to a boil in a 4-quart heavy saucepan over moderately high heat, then reduce heat and simmer, uncovered, stirring frequently, until rice is very tender, about 1 hour.
2. 02Just before rice mixture finishes cooking, whisk eggs lightly in a bowl. Remove pan from heat and slowly add 1 cup of rice mixture to eggs, whisking constantly. Stir egg mixture into remaining rice mixture in pan, then stir in cream.
3. 03Pour pudding into a 13- by 9-inch glass or ceramic baking dish (3-quart capacity) and sprinkle with cinnamon. Chill pudding, covered, at least 3 hours.

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