05When you've finished making the spaetzle, empty the bowl of cold water they have been resting in into a sieve or colander and set aside.
06Heat a fry pan with olive oil and garlic, and when the garlic starts to sizzle, add the spaetzle and toss until heated through. Season with salt & pepper. When hot, switch off the heat and add the fresh herbs, cheese, and any other toppings you like!