Layered Hummus Dip

5.0(42)

The Mediterranean version of the ever popular Mexican layered dip. Instead of using garlic salt, I mix a large clove of pressed garlic with the hummus. Serve with toasted pita, flat bread or tortilla chips.

by Lorac·published 2002-07-29

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Cheese

Servings

2 cups

Total time

15 min

prep 15 min

Calories / serving

382 kcal

Ingredients (9)

serves

8 ounces prepared hummus
1/8 teaspoon cumincumin
1/2 cup chopped tomatotomato
garlic saltsalt
1/4 cup chopped cucumbercucumber
fresh ground pepperpepper
4 ounces crumbled feta cheesefeta
2 tablespoons chopped kalamata oliveskalamata-olives
2 tablespoons chopped parsleyparsley

Instructions (4 steps)

01Combine hummus and cumin, spread on the bottom of a 9 inch pie dish.
02Top with a layer of tomatoes, seasoned with garlic salt.
03Add the cucumbers and sprinkle with pepper.
04Add a layer of feta topped with olives, then parsley.

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Rich recipe — supports nutrition-aware planning.