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Mushroom Stuffed Flank Steak
5.0(6)Make and share this Mushroom Stuffed Flank Steak recipe from Food.com.
by Julesong·published 2000-03-16
Open original recipeSteak
Lightly salt and pepper both sides of the flank steak.
02Spread one side with mustard.03To prepare stuffing, heat vegetable oil in a frypan, add onion and cook for 3 minutes until lightly browned.04Add mushroom pieces and cook for 5 minutes.05Stir in parsley, chives, tomato paste, and bread crumbs, then season with salt and pepper and paprika.06Spread stuffing on mustard side of the flank steak, roll up jelly-roll fashion and tie with thread or string.07To prepare gravy, saute bacon in a Dutch oven until partially done.08Add the meat roll and brown on all sides, approximately 10 minutes.09Add the finely chopped onions and saute for 5 minutes.10Pour in the beef broth, cover Dutch oven, and simmer for 1 hour.11Transfer meat to a preheated platter.12Season pan juices in the Dutch oven with mustard, then salt and pepper to taste; stir in catsup.13Serve the gravy separately.