King's Arms Tavern Cream of Peanut Soup

4.5(13)

This recipe is our favorite from The Williamsburg Cookbook. We had to buy the cookbook after having this at the King's Arms Tavern in Colonial Williamsburg. It is quite tasty served hot with toasted breadsticks (see recipe titled "Colonial Soup-Servers") This soup can be served hot or cold. It is even good re-heated.

by luvinlif2k·published 2002-11-19

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Lunch/Snacks

Servings

(10–12)

Total time

1h 30m

prep 30 min

Calories / serving

471 kcal

Ingredients (8)

serves

1 medium onion, choppedonion
2 stalks celery, choppedcelery
1/4 cup butterbutter
3 tablespoons all-purpose flourflour
2 quarts chicken broth or 2 quarts chicken stockchicken
2 cups smooth peanut butterbutter
1 3/4 cups light creamcream
peanuts, choppedpeanut

Instructions (10 steps)

01Saute onion and celery in butter until soft.
02Do not brown.
03Stir in the flour until well blended.
04Add chicken broth/stock, stirring constantly and bring to a boil.
05Remove from heat.
06Puree in a food processor or blender.

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Rich recipe — supports nutrition-aware planning.