Five-spice Chicken Noodle Soup

5.0(25)

Try this spicy Asian-inspired take on the traditional soothing chicken noodle soup. Recipe comes from Better Homes and Gardens.

by Barb G.·published 2004-10-01

Chicken

Servings

4 serving(s)

Total time

20 min

prep 10 min

Calories / serving

174 kcal

Ingredients (11)

serves

2 cups waterwater
1 (14 ounce) can reduced-sodium chicken broth
2 green onions, thinly bias-slicedscallion
2 teaspoons reduced sodium soy sauce
2 cloves garlic, mincedgarlic
1/4 teaspoon five-spice powder
1/8 teaspoon ground gingerginger
2 cups chopped bok choybok-choy
1 medium sweet red pepper, thinly sliced into stripspepper
2 ounces dried somen noodles, broken into 2 inch lengths or 2 ounces fine dried noodlessomen-noodles
1 1/2 cups chopped cooked chickenchicken

Instructions (3 steps)

01In a large saucepan combine water, chicken broth, green onions, soy sauce, garlic, five-spice powder, and ginger; bring to boiling.
02Stir in bok choy, sweet pepper strips, and noodles; return to boiling, reduce heat; boil gently, uncovered, 3 to 5 minutes or until noodles are tender,.
03

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Rich recipe — supports nutrition-aware planning.