Cheesy Sour Cream Chicken Enchiladas

5.0(14)

AWESOME AND DELICIOUS!! The first time I prepared this dish my DH went crazy scraping his plate! A good OAMC dish for the freezer. Very creamy and easy to prepare. The added toppings give much flavor. This recipe makes a very pretty dish for guests!

by Seasoned Cook·published 2008-09-04

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One Dish Meal

Servings

4 serving(s)

Total time

prep 10 min

Calories / serving

655 kcal

Ingredients (10)

serves

2 cups cooked chicken (shred or diced)chicken
1 (10 3/4 ounce) cream of chicken soupcream
3 ounces cream cheese, softenedcream-cheese
1/2 cup sour creamsour-cream
1 cup salsasalsa
1/2 teaspoon chili powder (or to taste)
8 (6 inch) flour tortillasflour-tortillas
1/2 cup cheddar cheesecheddar
1 plum tomato, choppedtomato
1 tablespoon green onion, dicedscallion

Instructions (7 steps)

01In a medium bowl mix soup, cream cheese, sour cream, salsa and chili powder.
02In a large bowl mix chicken, cheese and only 1 cup of salsa mixture.
03Place 3 tablespoons of chicken mixture in each tortillas. Roll up tortillas and place seamside up on a grease sprayed 11 x 7 baking dish.
04Pour remaining salsa mixture over filled tortillas. Cover dish with foil.

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Rich recipe — supports nutrition-aware planning.