Cucumber Mint Soup

5.0(109)

by Jacques Pepin

Easy, Weeknight, Appetizer

Servings

6 servings (8 cups)

Total time

20 min

Calories / serving

144 kcal

Ingredients (9)

serves

Instructions (3 steps)

01Place the sliced cucumbers in the bowl of a food processor with the mint, garlic and 1/2 cup cold water. Process until pureed (the mixture will be granular).
02Transfer the puree to a bowl and mix in the yogurt, olive oil, vinegar, salt and Tabasco, with 1 1/2 cups cold water. Chill.
03Stir before serving.

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Rich recipe — supports nutrition-aware planning.